In order to prevent the COVID-19, in accordance with the requirements of the government management department, the factory measures the temperature of employees at work every day, and conducts detailed registration audits of visiting foreign personnel.
In the production workshop, the factory needs to disinfect every space and requires all employees to wear masks and keep working distance. And the staff canteen required employees to maintain a distance between meals and encourage take-out meals.
To keep safe production, the factory also organized all workshop employees to participate in fire safety knowledge learning. Every employee needs to understand the workshop's fire fighting equipment and related methods of using.
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