smart tips for dining room chandeliers and hanging pendants
by：EME LIGHTING
2020-06-10
Whether your dining area is very formal, having your own room at home, or a little defined in the open floor plan, the correct restaurant chandelier can really make an ordinary meal a gourmet experience.
The dazzling lights are just as unappetizing as a bowl of cold porridge in your home.
Lighting needs thoughtful design and execution if one meal is to be emphasized.
It should be soft and indirect, bathing the table and room with lovely soft light.
The right restaurant chandelier can do this.
Whether you\'re attracted to a more formal crystal chandelier or a more modern, playful chandelier, the chandelier captures the imagination and heart of the meal, whether it\'s an annual holiday dinner or a regular brunch on Sunday.
When you buy a chandelier for the restaurant, consider the size of the room.
The general rule is that there are 200 watts of lighting per 50 square feet.
As newer bulbs are more energy efficient, they may have lower wattage.
However, if you continue to work after a few years, know that the intensity of the light starts to weaken as you grow older, so you may want to compensate with brighter light.
In addition, the color of the wall will greatly affect the intensity of the lighting required.
White and light-colored walls reflect light more effectively than dark walls, requiring less horsepower in wattage.
The type of light used in the restaurant chandelier also affects the intensity of the light.
Decorative lights such as candles or flashing flames are lower than the wattage of ordinary incandescent lamps, and the wattage of ordinary incandescent lamps is brighter than similar fluorescent bulbs, which is the new standard.
Of course, there are many times when you want less wattage.
The dimmer switch on the restaurant chandelier came in handy here.
Always install dimmer on the switch-
They will give you more flexibility when you light up the room.
That is to say, there is really no fixed rule about restaurant chandeliers.
The type and style you choose is greatly influenced by the room itself and the furniture you choose.
However, even if the most beautiful chandelier matches the room perfectly, it will wither if it does not illuminate the room effectively.
If you replace the old chandelier with the new one, then you already have a good idea for placement, as there is already a junction box on the ceiling for fixtures.
Of course, this assumes that your table will not move left or right in the remodel.
The perfect height of the restaurant chandelier is 30 inch above the table but you may want to play a little before the permanent installation so you can make sure the table is bathed evenly in light.
No two chandeliers are the same in the way the light is reflected and projected, so before determining the final height of the fixture and/or position, you may have to do a little bit with the temporary device
There is no real rule that restaurants need traditional chandeliers.
Or a chandelier of some style.
You can choose to hang three separate chandeliers above the table, or use embedded lamps on the ceiling.
But few would argue that in a traditional restaurant, a walled restaurant, starting from the rest of the home, the right chandelier would only set the tone for the room, however, it was much more special and enjoyable to eat in that room.
The dazzling lights are just as unappetizing as a bowl of cold porridge in your home.
Lighting needs thoughtful design and execution if one meal is to be emphasized.
It should be soft and indirect, bathing the table and room with lovely soft light.
The right restaurant chandelier can do this.
Whether you\'re attracted to a more formal crystal chandelier or a more modern, playful chandelier, the chandelier captures the imagination and heart of the meal, whether it\'s an annual holiday dinner or a regular brunch on Sunday.
When you buy a chandelier for the restaurant, consider the size of the room.
The general rule is that there are 200 watts of lighting per 50 square feet.
As newer bulbs are more energy efficient, they may have lower wattage.
However, if you continue to work after a few years, know that the intensity of the light starts to weaken as you grow older, so you may want to compensate with brighter light.
In addition, the color of the wall will greatly affect the intensity of the lighting required.
White and light-colored walls reflect light more effectively than dark walls, requiring less horsepower in wattage.
The type of light used in the restaurant chandelier also affects the intensity of the light.
Decorative lights such as candles or flashing flames are lower than the wattage of ordinary incandescent lamps, and the wattage of ordinary incandescent lamps is brighter than similar fluorescent bulbs, which is the new standard.
Of course, there are many times when you want less wattage.
The dimmer switch on the restaurant chandelier came in handy here.
Always install dimmer on the switch-
They will give you more flexibility when you light up the room.
That is to say, there is really no fixed rule about restaurant chandeliers.
The type and style you choose is greatly influenced by the room itself and the furniture you choose.
However, even if the most beautiful chandelier matches the room perfectly, it will wither if it does not illuminate the room effectively.
If you replace the old chandelier with the new one, then you already have a good idea for placement, as there is already a junction box on the ceiling for fixtures.
Of course, this assumes that your table will not move left or right in the remodel.
The perfect height of the restaurant chandelier is 30 inch above the table but you may want to play a little before the permanent installation so you can make sure the table is bathed evenly in light.
No two chandeliers are the same in the way the light is reflected and projected, so before determining the final height of the fixture and/or position, you may have to do a little bit with the temporary device
There is no real rule that restaurants need traditional chandeliers.
Or a chandelier of some style.
You can choose to hang three separate chandeliers above the table, or use embedded lamps on the ceiling.
But few would argue that in a traditional restaurant, a walled restaurant, starting from the rest of the home, the right chandelier would only set the tone for the room, however, it was much more special and enjoyable to eat in that room.
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